Friday, December 24, 2010

Blackberry Cream Cheese Dip!

Morgan and I made this yummy dip for Christmas!
1 - 8 oz. package of Cream Cheese
3/4 c. Brown Sugar
1 tsp. Vanilla
6 oz. Blackberries
Graham Crackers
Mix together until well blended. Refrigerate and serve cooled.
Next time I make this, which will be next week at my book club, I will use less sugar so the berries will be the dominant flavor.

1 comment:

Michelle Claire said...

This looks SO good! I think I might try and make some of that!

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