So, the other day, Grandma Aitchison told me she makes a lemon bar cookie by mixing an angel food cake mix and lemon pie filling together and baking it. I decided to try it. The 'cookie' was good, but not fabulous. It was more like a moist lemon pound cake. I started considering what else could be done with it. This is the result.
Strawberry Lemonade Compote
1 angel food cake mix
1 2-lb. tube of lemon pie filling, divided
1 lb. fresh strawberries, quartered
2 c. whipping cream
1 T. sugar
Preheat oven to 350 degrees. Stir together the cake mix and 1/2 of the lemon pie filling. Spread in greased cake pan (9x13). Bake for about 20 minutes. After cooled, cut or tear into cubes, about 1 inch square.