Or German Pancake. Whatever you call it, it's a great breakfast dish...although we usually eat it for dinner.
1 1/2 sticks margarine (or butter)
1 1/2 c. milk
1/2 t. salt
1 1/2 c. flour
Preheat oven to 425 degrees. Cut margarine into several pieces and place in 9x13 cake pan and place in oven. Beat eggs, milk, salt and flour. When margarine is melted, add egg mixture and cook for 15-18 minutes.
Serve with favorite syrup. Silas's favorite topping is lemon syrup (lemon juice mixed with powdered sugar) AND jam. The kids and I like maple syrup and powdered sugar.