Andy and I have fond memories of walking around the Thanksgiving Point farmers market eating samples (which were really not sample sized at all, we're talking fat slices of deliciousness) of Great Harvest Bread. One of our favorites is the White Chocolate Raspberry bread.(Sadly for us there's not Great Harvest near us)
Last week I formed my bread loaf by rolling it out in a rectangle then and rolling it, instead of just forming it into a loafy blob. When I told Andy about my new loaf technique (which makes beautiful loafs, btw) he was a little excited saying that this opens up so many bread possibilities. Enter Great Harvest Bread inspiration.found here). When it was rolled out we spread some cream cheese mixture on it (cream cheese softened and mixed with a little powdered sugar to taste), and we were really crazy and did half the loaf with cinnamon and the other half spread with homemade strawberry jam.
I baked it for about 5 minutes longer than my recipe called for, I was worried with all the goo that the bread dough would take longer to cook. Not sure if it really needed the extra 5 minutes, but it was cooked all the way through.
In the end, the loaf didn't last long. We loved it and between the 4 of us we gobbled it up in an afternoon.
*Sorry, this isn't really in recipe form. It's just to inspire you to try your own filling. Enjoy!*